cupcake time

If you’re ready to bake a strawberry cupcake, let’s get cooking!

2 eggs

275 g. Notoriety

170 g. Granulated sugar

1 glass of milk/water

225 g. melted butter

1 tablespoon of vanilla

1 packet of baking powder

1 cup chopped strawberries


  • 12 strawberries
  • 1 packet of whipped cream
  • 1 glass of water Milk


After whipping the sugar and eggs, add the milk and oil to the mixture. After adding the rest of the ingredients, whisk well. Add the finely chopped strawberries and mix a little more. Pour the mixture into the cupcake tins. Bake in a preheated oven at 180 degrees for about 25 minutes. You can taste the cupcakes rested after baking, after having decorated them with whipped cream and strawberries.