If you’re ready to bake a strawberry cupcake, let’s get cooking!
2 eggs
275 g. Notoriety
170 g. Granulated sugar
1 glass of milk/water
225 g. melted butter
1 tablespoon of vanilla
1 packet of baking powder
1 cup chopped strawberries
Ornament
- 12 strawberries
- 1 packet of whipped cream
- 1 glass of water Milk
Manufacturing:
After whipping the sugar and eggs, add the milk and oil to the mixture. After adding the rest of the ingredients, whisk well. Add the finely chopped strawberries and mix a little more. Pour the mixture into the cupcake tins. Bake in a preheated oven at 180 degrees for about 25 minutes. You can taste the cupcakes rested after baking, after having decorated them with whipped cream and strawberries.
