Would you like to dive into Italian cuisine and try new flavors?
Cioccolato Fondente
your equipment list
150 g of flour
150g ground almonds
100g butter
200g dark chocolate
2 eggs
How are you going to do it?
Place the chocolate and butter you put in a large coffee maker into a saucepan filled with water and start melting it on the stove. Meanwhile, grease the round aluminum trays where you will place your entremets and pour the ground almonds. Mix the eggs and sugar well in a deep bowl, add the melted chocolate to the butter and mix. Pour the mixture into aluminum containers and bake at 175 degrees for 11 minutes. You can decorate it with icing if you wish.
