Make gingerbread for Christmas

You can’t enter the new year without gingerbread. Here we explain the recipe for making gingerbread cookies for you.

your equipment list

• 125 g. softened butter
• 110 g. brown sugar
• 3 cups flour
• 1 egg yolk
• 1 teaspoon baking powder
• 3 teaspoons powdered ginger
• Half a glass of honey

For the above

• 240 g. Granulated sugar
• 1 egg white
• 1 teaspoon lemon juice

How are you going to do it?

1. Beat the butter, sugar and egg yolk with a mixer. Add honey, flour and baking powder and mix well. Add flour or honey if necessary.
2. Roll out the dough on a floured work surface to a thickness of 5mm. Cut it out using a mold, place it on a baking sheet lined with parchment paper and bake in a preheated oven at 160 degrees for 15 minutes. Let cool.
3. Beat the egg white and lemon juice with a mixer. Gradually add the powdered sugar and continue beating until it thickens. Fill the cone with parchment paper and decorate the cookies as you wish.